Garlic Butter Mushroom Scramble – A Flavorful & Easy Breakfast

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 Start your morning with this Garlic Butter Mushroom Scramble—a rich, savory, and protein-packed breakfast that’s ready in just 10 minutes! With fluffy scrambled eggs, buttery mushrooms, and a hint of garlic, this dish is both simple and satisfying.

Why You’ll Love This Recipe

✔ Quick & Easy – Perfect for busy mornings.
✔ Delicious & Savory – Full of flavor in every bite.
✔ Nutritious & Filling – High in protein to keep you energized.

Ingredients (Serves 2)

  • 4 eggs
  • 1 cup mushrooms (sliced)
  • 1 tablespoon butter
  • 1 garlic clove (minced)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped parsley (optional)
  • 2 tablespoons shredded cheese (optional)

Instructions

  1. In a bowl, whisk the eggs with salt and black pepper.
  2. Heat butter in a pan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add mushrooms and sauté for 3-4 minutes until soft.
  4. Pour in the whisked eggs and gently stir until scrambled to your liking.
  5. Remove from heat and sprinkle with parsley and cheese if using.
  6. Serve hot and enjoy!

This Garlic Butter Mushroom Scramble is simple yet packed with flavor, making it a perfect breakfast for any day. Try it and let me know how you like it! 😊🍳

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