Healthy Soup Recipe for Weight Loss & Comfort
Looking for a warm, healthy dinner that’s easy to make and full of flavor? This creamy vegetable soup is a perfect choice! It’s a hearty, one-pot recipe that’s packed with veggies and made with simple ingredients. Great for weight loss, meal prep, or just a cozy night in.
Why You’ll Love This Soup
🥕 Nutritious & Low-Calorie
🍲 One-Pot for Easy Cooking & Cleaning
🕒 Ready in Under 30 Minutes
💚 Vegetarian-Friendly & Customizable
Ingredients You’ll Need
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
1 zucchini, chopped
1 cup green beans, trimmed
4 cups vegetable broth
1 cup unsweetened plant-based milk (or regular milk)
1 tbsp all-purpose flour (to thicken)
Salt and pepper to taste
Fresh parsley (for garnish)
How to Make Creamy Vegetable Soup
Sauté Veggies
Heat olive oil in a large pot.
Add onion and garlic; cook for 2-3 minutes until soft.
Add Veggies & Broth
Add carrots, celery, zucchini, and green beans.
Pour in vegetable broth and bring to a boil.
Reduce heat and let simmer for 10–12 minutes.
Make it Creamy
Mix milk and flour in a small bowl until smooth.
Stir the mixture into the soup. Simmer for 5 more minutes, stirring often.
Season & Serve
Add salt, pepper, and fresh parsley.
Serve hot with whole-grain bread or crackers!
Helpful Tips for Perfect Soup
Use frozen veggies to save prep time
Add a pinch of chili flakes for a little heat
Store leftovers in an airtight container for 3–4 days
Other Recipes You’ll Love
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