Looking for a delicious and easy dinner? This One-Pot Garlic Butter Shrimp Pasta is packed with flavor and ready in just 30 minutes! It’s perfect for busy nights when you want a tasty, homemade meal with minimal cleanup.
Why You’ll Love This Recipe
✔ One-Pot Meal – Less mess, easy cleanup.
✔ Quick & Simple – Ready in under 30 minutes.
✔ Rich & Flavorful – Garlic butter sauce makes it irresistible.
Ingredients
- 8 oz (225g) linguine or spaghetti
- 1 lb (450g) large shrimp, peeled & deveined
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 cups chicken broth
- 1 cup water
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt & black pepper (to taste)
- Fresh parsley (for garnish)
How to Make It
1. Cook Shrimp
- Melt 1 tbsp butter in a large pan over medium heat.
- Add minced garlic and cook until fragrant (1 minute).
- Add shrimp, season with salt & pepper, and cook for 2-3 minutes per side.
- Remove shrimp and set aside.
2. Cook Pasta
- In the same pot, add chicken broth and water.
- Bring to a boil and add pasta.
- Cook according to the package instructions until al dente.
3. Combine Everything
- Reduce heat and stir in remaining butter, Parmesan, and lemon juice.
- Add the cooked shrimp back to the pot and mix well.
- Garnish with fresh parsley and extra Parmesan.
Tips for Best Results
✔ Don’t Overcook Shrimp – They turn rubbery if cooked too long.
✔ Customize It – Add red pepper flakes for a spicy kick!
✔ Use Fresh Ingredients – Fresh garlic and lemon make a big difference.
More Delicious Recipes to Try
👉 Garlic Butter Mushroom Scramble
Enjoy this one-pot garlic butter shrimp pasta—a quick, easy, and delicious meal for any night🍝✨
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