Creamy Garlic Parmesan Pasta | Creamy Pasta Recipe | How to make Creamy Pasta

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 Need a quick that tastes amazing, won’t break the bank, and uses just one pot? This Creamy Garlic Parmesan Pasta is a lifesaver for busy weeknights. It’s rich, flavorful, and comes together in under 30 minutes with simple ingredients you probably already have in your kitchen.

At Prep&Save, we make affordable cooking easy for students, professionals, and families. This pasta recipe is proof that meal prep can be quick, stress-free, and totally delicious.


Why You'll Love This Recipe

  • 🧄 Creamy, cheesy, and full of flavor

  • 🍝 One pot = easy cleanup

  • ⏱️ Ready in 25 minutes

  • 💵 Uses budget-friendly pantry staples

  • 🥄 Great for leftovers and next-day lunch

Ingredients You'll Need

  • 2 tablespoons olive oil or butter

  • 4 garlic cloves, minced

  • 2 cups milk (or plant-based alternative)

  • 1½ cups vegetable or chicken broth

  • 8 oz pasta (penne, spaghetti, or your favorite)

  • ½ cup grated Parmesan cheese

  • Salt and black pepper to taste

  • Optional: parsley or chili flakes for garnish

How to Make One-Pot Garlic Parmesan Pasta

  1. Sauté garlic

    • In a large pan, heat olive oil or butter. Add garlic and cook for 1 minute until fragrant.

  2. Add liquids and pasta

    • Pour in milk and broth. Add uncooked pasta. Stir well and bring to a simmer.

  3. Cook until creamy

    • Cook on low heat, stirring occasionally, for 12–15 minutes until pasta is tender and sauce is thick.

  4. Stir in cheese

    • Remove from heat. Add Parmesan cheese and stir until melted and creamy. Season with salt and pepper.

  5. Serve and enjoy

    • Garnish with parsley or chili flakes. Serve warm.

Serving Tips

  • Add sautéed mushrooms, grilled chicken, or spinach for extra nutrition

  • Pairs well with a side salad or garlic toast

  • Store leftovers in the fridge for up to 3 days

Related Recipes to Try 

👉 Garlic Butter Shrimp Pasta

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