Looking for a cozy dinner that’s fast, affordable, and full of flavor? This Tomato Basil Soup is perfect for summer or anytime you're craving something light and satisfying. With just a few pantry staples and fresh basil, this soup delivers restaurant-style taste at home — and it’s ready in under 30 minutes!
At Prep&Save, we make meal prep easy, stress-free, and budget-friendly. This recipe fits perfectly into your weekly rotation — whether you’re a student, working professional, or cooking for your family.
Why You’ll Love This Soup
🍅 Made with canned or fresh tomatoes
🌿 Fresh basil adds natural flavor
⏱️ Ready in just 25–30 minutes
🥣 Creamy without heavy cream
💰 Budget-friendly & meal prep friendly
Ingredients You’ll Need
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes (or 5 fresh tomatoes, chopped)
2 cups vegetable broth
1 teaspoon sugar (to balance acidity)
½ teaspoon salt
½ teaspoon black pepper
½ cup milk or cream (optional, for creaminess)
½ cup fresh basil leaves, chopped
How to Make Tomato Basil Soup
Sauté the base
Heat olive oil in a pot. Add chopped onion and garlic and cook for 3–4 minutes until soft.
Add tomatoes and broth
Pour in crushed tomatoes and vegetable broth. Add sugar, salt, and pepper. Stir well.
Simmer & blend
Let the soup simmer on low heat for 15 minutes. Add fresh basil. Blend the soup using an immersion blender or in batches in a regular blender.
Add creaminess (optional)
Stir in milk or cream if you prefer a creamy texture. Simmer 5 more minutes.
Serving Suggestions
Serve hot with grilled cheese, croutons, or garlic toast
Store leftovers in the fridge for 3–4 days or freeze for up to 1 month
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