One-Pan Garlic Butter Shrimp – Quick & Healthy Dinner Recipe

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 Easy Shrimp Dinner with Garlic and Lemon – Ready in 15 Minutes

If you need a fast and flavorful non-veg dinner, this Garlic Butter Shrimp is your answer. It’s a one-pan wonder that’s rich in flavor, low effort, and high in protein. Perfect for meal prep or a light summer dinner!


⭐ Why You'll Love This Recipe

  • Cooks in under 15 minutes

  • Low-carb and high-protein

  • Minimal ingredients

  • Fancy enough for guests, easy enough for weeknights

🛒 Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined

  • 3 tablespoons unsalted butter

  • 4 garlic cloves, minced

  • 1 tablespoon lemon juice

  • ½ teaspoon chili flakes (optional)

  • Salt and pepper to taste

  • Fresh parsley for garnish

🍳 Instructions

  1. Prep shrimp: Pat shrimp dry and season with salt and pepper.

  2. Cook garlic: In a skillet, melt butter and sauté garlic for 30 seconds.

  3. Sauté shrimp: Add shrimp to the pan. Cook 2–3 minutes per side until pink and cooked through.

  4. Add flavor: Stir in lemon juice and chili flakes (if using).

  5. Garnish: Sprinkle chopped parsley and serve hot.

🍽 Serving Ideas

  • Serve over rice or pasta

  • Add to tacos, wraps, or salads

  • Pair with grilled veggies or quinoa

💡 Meal Prep Tip

Cook a batch and store in an airtight container. Reheat gently to avoid overcooking.

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