The Best Ever One-Bowl Banana Bread (No Mixer Needed!)

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 Best Banana Bread Recipe with Simple Ingredients

Looking for a quick, no-fuss baking recipe that’s both budget-friendly and delicious? This One-Bowl Banana Bread is your perfect go-to! No mixer needed, minimal cleanup, and ready to bake in under 10 minutes.

At Prep&Save, we’re all about simple recipes that save time and money — and this banana bread checks all the boxes!


Why You’ll Love This Banana Bread

  • 🍌 Uses overripe bananas — no waste!

  • 🥄 One bowl = less cleanup

  • 🧁 Moist, fluffy, and full of flavor

  • 🏷️ Easy to customize with nuts, chocolate, or cinnamon

  • ⏱️ Perfect for meal prep, snacks, or breakfast

Ingredients You’ll Need

  • 3 ripe bananas, mashed

  • 1/3 cup melted butter or oil

  • 1/2 cup sugar (brown or white)

  • 1 egg, beaten

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • Pinch of salt

  • 1 1/2 cups all-purpose flour

How to Make It (Step-by-Step)

  1. Mash & Mix

    • In a large bowl, mash bananas. Stir in melted butter, sugar, egg, and vanilla.

  2. Add Dry Ingredients

    • Mix in baking soda, salt, and flour. Stir until just combined.

  3. Bake

    • Pour into a greased loaf pan. Bake at 350°F (175°C) for 50–60 minutes.

  4. Cool & Slice

    • Let it cool before slicing. Enjoy warm or store for later!

Tips for Best Results

  • Use super ripe bananas with brown spots

  • Add 1/2 cup chopped walnuts or chocolate chips for extra texture

  • Store leftovers in an airtight container for up to 3 days

More Easy Bakes from Prep&Save

👉 No-Bake Chocolate Oat Bars
👉 Make-Ahead Egg Muffins


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