Zesty Summer Veggie Tacos – Light, Flavorful & Budget Friendly

 Easy Taco Recipe with Grilled Veggies – Perfect for Warm Weather Meals

These Zesty Summer Veggie Tacos are a colorful, fresh, and affordable way to enjoy tacos without the heaviness. Packed with seasonal veggies, zesty lime crema, and wrapped in warm tortillas — this quick dinner will be your go-to all summer long!

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✅ Why You'll Love These Summer Tacos

• Ready in 20 minutes

• Great for vegetarian meals

• Budget-friendly summer dinner idea

• Packed with fresh, seasonal flavor

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🛒 Ingredients (Serves 4)

• 1 zucchini, sliced

• 1 bell pepper, sliced

• 1 red onion, sliced

• 1 cup corn kernels (fresh or frozen)

• 1 tbsp olive oil

• 1/2 tsp cumin

• Salt & pepper to taste

• 8 small corn or flour tortillas

For Lime Crema:

• 1/2 cup sour cream or Greek yogurt

• Juice of 1 lime

• 1/2 tsp garlic powder

• Salt to taste

Optional toppings: chopped cilantro, avocado slices, hot sauce, shredded cheese

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👩‍🍳 Instructions

1. Roast the Veggies

   • Toss zucchini, peppers, onion, and corn in olive oil, cumin, salt, and pepper.

   • Roast in the oven at 400°F (200°C) for 15 minutes or sauté in a pan until tender.

2. Make the Lime Crema

   • Mix sour cream, lime juice, garlic powder, and a pinch of salt. Chill until ready to serve.

3. Assemble the Tacos

   • Warm tortillas. Fill with grilled veggies, drizzle with lime crema, and add toppings.

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💡 Tips & Variations

• Add black beans for extra protein

• Use leftover grilled veggies from a cookout

• Swap lime crema with salsa or guacamole

• Make it spicy with jalapeños or chipotle mayo

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Try this recipe with Creamy Mango Drink