Soft & Chewy Chocolate Chip Banana Bars – Easy One-Bowl Baking Recipe

on

 Easy Baking with Ripe Bananas and Pantry Staples

Looking for a simple, no-fuss dessert that’s perfect for meal prep or afternoon snacks? These Soft & Chewy Chocolate Chip Banana Bars are moist, flavorful, and made in just one bowl. They’re the perfect way to use overripe bananas and satisfy your sweet tooth without much effort.

Whether you’re a busy student, parent, or just love easy baking recipes, this one’s a keeper. Plus, it’s made with budget-friendly ingredients and takes under 10 minutes to mix together!


Why You'll Love This Recipe

  • One bowl, no mixer needed

  • Budget-friendly and uses ripe bananas

  • Perfect for snacks, lunchboxes, or desserts

  • Freezes well for meal prep

Ingredients

  • 2 ripe bananas (mashed)

  • 1/3 cup melted butter

  • 1/2 cup brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1/2 tsp baking soda

  • Pinch of salt

  • 1 cup all-purpose flour

  • 1/2 cup chocolate chips (plus extra for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line an 8x8-inch baking dish.

  2. In a large bowl, mash the bananas, then stir in melted butter.

  3. Add brown sugar, egg, and vanilla. Mix well.

  4. Stir in baking soda, salt, and flour until just combined.

  5. Fold in chocolate chips.

  6. Spread batter evenly in the baking dish and sprinkle with extra chips.

  7. Bake for 22–26 minutes or until golden and set.

  8. Let cool before slicing into bars.

Budget Baking Tips

  • Use overripe bananas from your freezer to save money.

  • Swap chocolate chips for chopped nuts or dried fruit if needed.

  • Make a double batch and freeze individually wrapped bars for quick snacks.

Storing Your Bars

  • Store in an airtight container at room temperature for up to 3 days.

  • Refrigerate for up to 5 days.

  • Freeze up to 2 months for long-term storage.

Try Out More Recipe

Comments

Post a Comment